Appetizers

• A1. Hanna Tempura$7.95

  Brussels sprout and tempura sauce

• A2. Edamame$4.50

• A3. Tempura Mix$10.50

  3pcs vegetables and 3pcs shrimp

• A4. Spicy Garlic Edamame$5.50

• A5. Takoyaki$6.95

• A6. Crispy Calamari$6.50

• A7. Karaage$8.98

  Japanese style fried chicken, chili caramel and lemon juice

• A8. Gyoza$5.95

• A9. Japanese Crispy Spring Rolls$4.50

  Asparagus, cheese, crab stick

• A10. Beef Negi-Maki$10.50

  Thinly sliced beef rolled with scallions

• A11. Coconut Shrimp$10.50

• AS1. Hamachi Carpaccio$10.95

  Slices of yellowtail: served with tobiko, scallions, spicy sesame oil and sweet sauce

• AS2. Hokkaido Scallops Carpaccio$12.95

  Hokkaido scallops with grind black pepper, black lava salt, olive oil and yuzu passion dressing

• AS3. Rainbow Usuzukuri$12.50

  Tuna/salmon/yellowtail with jalapeños, Japanese dressing, olive oil

• AS4. Pepper Tuna Crudo$10.50

  Pepper tuna with onions, scallions, crunchy garlic and truffle ponzu

• AS5. Salmon Night$11.50

  Seared salmon with onion, shichimi, yuzu nori paste

• AS6. Albacore Crispy Onion$10.95

  Slices of albacore served with ponzu sauce, crispy fried onion and scallions

• AS7. Hirame Usuzukuri$12.95

  Slices fluke with momiji oroshi, cherry tomatoes, scallions, yuzu ume dressing

• AS8. Koto Tower$13.95

  Wasabi rice crackers with Toro, ikura, guacamole and micro green

• AS9. Spicy Tuna Tartar$10.95

  Spicy tuna with avocado, scallions, masago, Japanese dressing and rice chips on the side

• AS10. Koto Spicy Crispy Rice$+

  Fried crispy rice with guacamole, scallions, choice of spicy tuna or spicy salmon, eel sauce

• AS11. Surumi Ika Yaki$11.95